Guests will be experiencing our local street food as Penang is the food Capital of Malaysia and we will be visiting places off the beaten track, carefully selected for the brunch experience, and will also include some sight seeing. The diverse cultural influences in Penang have resulted in a unique fusion of flavours. The Island’s history as a trading hub has brought together culinary techniques and ingredients from various cultures, creating dishes that are both complex and deeply satisfying.
1st stop at the market area where noodles and drinks with some light desserts is served. A walk through the wet and dry market area is also added for the experience.
2nd Stop at the floating mosque to view the mosque, followed by the Malay, authentic curry rice will be served.
3rd stop at Little India for some Indian Food whereby light snacks will be served.
You will make your own way to the meeting points