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ーRestaurant detailsー
"Kiraku" originally started as a popular yakiniku restaurant in Roppongi, and now has branches all over Japan, including Osaka, Aichi, and now also in Fukuoka. The Fukuoka branch is located in the bustling Nishinakasu nightlife district, just across from Hakata Canal City. The restaurant is fully equipped with private dining rooms, so you can find a suitable space whether you are having a drink for two or a party of up to 12 people.
Like most yakiniku restaurants, guests at "Kiraku" can grill their own wagyu to suit their personal tastes. Alternatively, the restaurant staff can prepare it to the recommended level of doneness for the best experience. Known for its exceptional beef at the Roppongi branch, "Kiraku" carries this reputation to its Nishinakasu location as well. The restaurant offers a selection of premium wagyu cuts, including beef tongue, marbled sirloin, and Korean-style short ribs.
The dining atmosphere here is like a celebration every day. In addition to the top-quality seafood and meat, the exquisite presentation of the meals, shiny decorations and embellished gold foil also make every guest feel at home.
ーCourse Detailー
- Kiraku Set
A feast that stimulates all five senses, featuring classics like "Premium Green Onion Salted Beef Tongue" and "Sirloin Shabu-Yaki." Our professional chefs and experienced service team ensure an unforgettable dining experience. Please note, the menu may vary based on ingredient availability.
Set Contents: White truffle oil green salad, premium green onion salted beef tongue, Korean kimchi and namul platter, sirloin shabu-yaki, today’s appetizer, soup, daily special dish, premium wagyu with special sauce and salt, main dish (rice), ice cream
- Kiwami Set
A feast that stimulates all five senses, featuring classics like "Premium Green Onion Salted Beef Tongue" and "Wagyu Belly Ribs." Our professional chefs and experienced service team ensure an unforgettable dining experience. Please note, the menu may vary based on ingredient availability.
Set Contents: White truffle oil green salad, premium green onion salted beef tongue, Korean kimchi and namul platter, Kiraku sirloin, today’s appetizer, wagyu belly ribs and skirt steak, soup, premium wagyu with special sauce and salt, main dish (rice), ice cream
- Special Selection Set
A feast that stimulates all five senses, featuring classics like "Premium Green Onion Salted Beef Tongue" and "Wagyu Belly Ribs." Our professional chefs and experienced service team ensure an unforgettable dining experience. Please note, the menu may vary based on ingredient availability.
Set Contents: White truffle oil green salad, assorted appetizers, premium green onion salted beef tongue, Korean kimchi and namul platter, daily special wagyu tenderloin, premium wagyu with special sauce and salt, soup, daily special dish, wagyu belly ribs and skirt steak, daily wagyu kamameshi (iron pot rice), dessert