Join the "Polish Food Tour: Kaszubian Edition" for a delicious adventure through Gdańsk’s charming streets! Taste traditional Polish dishes like pierogi, sweet treats, and local drinks (alcoholic and non-alcoholic), while discovering the country’s rich food culture.
As you explore historic neighborhoods, your guide will share stories from medieval times to today. Visit cozy spots and hidden gems known only to locals, sampling specialties that reflect Poland’s culinary traditions.
This special Kaszubian Edition features hearty flavors from the nearby Kashubia region, including herring, forest mushrooms, and homemade liqueurs. The Kashubs are a local ethnic group whose cuisine adds a unique twist to Polish fare.
Come hungry and leave with a full belly, new knowledge, and unforgettable memories!
2 alcohol drinks ,
Granary Island is a historic part of Gdańsk, once filled with grain warehouses that reflected the city's wealth. Today, after revitalization, it blends modern architecture with historical heritage, featuring hotels, restaurants, and stunning views of the Motława River. This is where our first stop will be, as we visit a traditional milk bar where we will start taste two classic Polish dishes.
Długa Street is one of Gdańsk’s most iconic streets, lined with historic townhouses and bustling with life all year round. Nearby, we will visit next restaurant serving traditional Polish cuisine and there we will try next 3 dishes
pierogi place
You will make your own way to the meeting points