Discover Florence’s Only Gluten-Free Dessert Course: A Delicious, Hands-On Experience!
Join us for an unforgettable, interactive dessert-making class in the heart of Florence! In this unique course, you’ll learn to create authentic, gluten-free Italian desserts from scratch in our exclusive "Zero Problems" kitchen. It’s the perfect way to spend an afternoon, enjoying a sweet, satisfying experience after lunch.
Guided by professional local chefs, you’ll make three iconic Italian desserts, like Tiramisu, Ricotta Cake, and Cantucci. The menu may change with seasonal ingredients for the freshest flavors. While you work, enjoy a selection of teas and coffee.
Learn the history and cultural significance of these sweets and master simple techniques to recreate at home. Please note, this class is not suitable for vegans or those with egg or dairy intolerances.
Ideal for travelers seeking a safe, gluten-free experience and a unique taste of Florence!
Indulge in Florence: Gluten-Free Italian Sweets, 100% Safe and Delicious! Travelers seeking an unforgettable culinary adventure in Florence will love our unique gluten-free dessert course! In this hands-on class, you’ll learn how to make three iconic Italian desserts from scratch, all crafted in our exclusive "Zero Problems" kitchen—completely free of gluten for a worry-free experience. Step by step, our expert chefs will guide you through the process, teaching you the secrets of perfecting classic recipes such as Tiramisu, Panna Cotta, and Biscotti. From mixing and baking to assembling the final creations, you'll be involved in every stage. In addition to learning how to make these delicious desserts, you’ll gain insights into gluten-free cooking techniques that you can take home and use in your own kitchen. By the end of the class, you’ll have not only tasted your creations but also mastered the skills to recreate them with confidence. This class is a perfect opportunity to indulge in authentic Italian flavors while ensuring your dietary needs are fully met. Book now and take part in this one-of-a-kind, safe, and fun experience in the heart of Florence!
Classic or unique with fruits or spirtis as limoncello
Cantucci are classic Italian almond biscuits, often enjoyed with a glass of Vin Santo, they offer a perfect balance of sweetness and crunch.
The classic Italian Ricotta Cake is a light and creamy dessert, made with fresh ricotta cheese and a hint of citrus
Smooth, silky "very Italian" dessert made with sweetened cream and often served with fruit or caramel.
Iconic Tuscan cake with fantastic shortcrust pastry, cream, and pine nuts
A unique, 100% Florentine pastry made with rice and custard, wrapped in a delicate, crumbly sweet crust.
Despite its name, is a traditional Tuscan dessert made with chocolate custard soaked in the ancient liqueur crafted by Tuscan monks.
You will make your own way to the meeting points