Let’s explore Nihombashi, the heart of Tokyo’s culinary heritage, where the essence of Japan’s food culture has been nurtured for centuries. In this barrier-free, all-weather adventure—perfect for all ages—you’ll embark on a delicious journey through time, unlocking the secrets behind the flavors that define Japanese cuisine. Follow the fragrant steam rising from simmering dashi, the soul of Japanese cooking, as you learn how kombu, bonito, and shiitake mushrooms create the perfect umami balance. Taste delicate, golden tamagoyaki, enjoy the subtle sweetness that has made it a local favorite for generations. Feel the crisp snap of perfectly roasted nori, harvested from Japan’s rich coastal waters, adding the finishing touch to onigiri and sushi.
Let's meet here and then explore different flavors from all over Japan in ONE tour!
A foodie tour with a professional guide focusing on flavors and regional food. Get insights into local life and Japanese culture from a local English speaking guide, try local and seasonal dishes at 7 different food stops, enjoy a seasonal and delicious lunch in a local restaurant and watch an artisan make a traditional dessert in front of you.
Understand what makes Japanese food unique and delicious.
You will make your own way to the meeting points
• Tour will start on time. We’d like to remind you that the tour will start from 10:30am sharp please be there 10-15 minutes before the scheduled departure time. We have a strict policy about starting our tours on the scheduled time. If you are not able to arrive at the meeting point by the departure time, the tour will start regardless and no refund will be provided. We are also unable to accommodate meeting up in any of the food stops once you've missed the start of the tour. • Comfortable walking shoes are recommended. • Upon booking, kindly let us know which lunch menu you’d like to have: • Grilled Fish • Chicken Sukiyaki • Sushi-Soba-Tempura