Felsina Culinaria - Personalised Private Cooking Course
Please book directly via felsinaculinaria . com for a discount.
Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows:
- We begin by organising all the necessary ingredients for your selected dish(es).
- Next, we skillfully fry, boil, and bake every component to perfection.
- Once everything is prepared, we arrange the dishes and capture memorable photographs.
- Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley.
Embark on this journey with us and immerse yourself in the rich flavours of Bologna.
Options
Felsina Culinaria — Master the art of Bolognese cuisine
Lunch/dinner
Pickup included
What's included in Felsina Culinaria - Personalised Private Cooking Course
(Subject to Option Inclusions)In this private and personalised cooking class will learn how to master traditional Bolognese dishes while overlooking an breathtaking view of the Po Valley. And after, if you feel like it, you can take a dip in the swimming pool! - You can add a wine pairing for €35 per person. - Pick up in Castel San Pietro is free of charge. Pick up in the Bologna area costs €140 for groups of up to 4 people. N.B: - The experience includes 1 main or starter of your choice. Any additional dish has to be paid separately. - We must know your preference in terms of dishes at least 24 hours prior to the event or we might not be able to do the course.
Food Menu
STARTER - Tagliatelle al Ragù
A true Bolognese classic, this dish combines tagliatelle pasta with the iconic ragù sauce.
MAIN - Lasagne
A world-famous layered pasta dish featuring sheets of pasta, ragù sauce, béchamel sauce, and cheese, all baked to golden perfection.
STARTER - Tortellini
Delicate pasta parcels filled with a flavourful mixture: cured and ground meats, cheeses, and herbs.
STARTER - Balanzoni
A unique type of stuffed pasta folded into a distinctive triangular shape, offering a delightful blend of flavours and textures in every bite.
STARTER - Tortelloni with Butter and Sage
Tortelloni are larger pasta pouches, filled with ricotta cheese. They are served with a simple yet exquisite sauce of melted butter and sage leaves.
STARTER - Gnocchi fritti ripieni
fried dough pockets filled with various savoury fillings (mainly local ham and cheese). These morsels are perfect for snacking or as an appetiser.
MAIN - Cotolette alla Bolognese
Tender veal cutlets, dipped in a rich capon broth before being fried in butter to a golden perfection. These are elevated with savoury ham and cheese.
MAIN - Wild Boar Stew with Polenta
A rustic dish featuring succulent wild boar, sweet carrots, and aromatic onions, and juniper berries.
DESSERT - Latte in piedi
This sumptuous milk pudding, also known as fiordilatte offers a decadent blend of creamy milk, eggs, and sugar.
DESSERT - Tiramisù
An iconic Italian dessert masterpiece layering delicate savoiardi cookies soaked in espresso and topped with mascarpone.
Inclusions
- Have the food you made for lunch/dinner (you can bring some home too)
- Italian language class
- Water and soft drinks
- Have the food you made for lunch/dinner (you can bring some home too)
- Local wine pairing (€35 per person)
- Access to the swimming pool (€20 per person)
- Private transportation
- Dessert (€25)
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 5 minutes before departure time.
Additional Information
We can pick you up at Castel San Pietro Terme station for free, or from anywhere around Bologna for a fee (€140 in total for pick up and drop off).
Meeting / End Points
- Please let us know in advance what time you will be here. Thank you!
