Experience the culinary ,Agriculture and cultural history of Vietnam in one day, including a trip to Cu Chi Tunnels. Get an overview of Vietnamese agriculture at an organic farm and learn great cooking skills during a hands-on lesson with Master chef. After a delicious lunch by your labour ,Visiting Cu Chi tunnels, an
immense network of connecting underground tunnels used by the Viet Cong as hiding spots during combat. Originally dug in 1948 for the guerrillas to shelter from French air and ground sweeps, the tunnels also served as living quarters, communication and supply routes, and housed hospitals, food and weapons caches throughout the American War. Visit the underground villages for a better understanding of the tunnels’ history, the hardship of life in the tunnels and the Vietnamese resilience during combat
Pickup included
Warmest with jasmine teas , Vietnamese hat , basket and scissors Exploring organic farm and learning about nutrition from each plants Hands on to pick up your stuffs from organic farm 100% hands on to make 4 nice dishes Enjoyed your labor Receive certificate and recipes Seeing and learning about rubber Exploring cu chi tunnels and understanding how tunnels construct See magic kitchen Exploring local Trap See how rice paper make Enjoying the main food that local people eating in the war time Understanding how local people survive 20 years underground and how they overcome the challenges
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
please provide us exactly address and phone number or whatassp
Hotel pickups commence prior to this time Times are subject to change due to local traffic conditions.