Immerse yourself in the flavors of Hiroshima's mountainous region on this hands-on culinary tour. Begin your journey with a fruit-picking experience at Hirata Farm, then step into the heart of Miyoshi's rich history as you stroll through its charming stone-paved streets and visit the unique Miyoshi Mononoke Museum. The highlight of the day is a cooking experience led by a local chef and guesthouse owner, featuring fresh, seasonal ingredients. Create and savor traditional dishes, from handmade rice balls to Hiroshima-style okonomiyaki and local desserts. A perfect blend of culture, nature, and gastronomy awaits you. This day trip combines hands-on culinary exploration with cultural discovery, offering a deeper connection to the land and traditions of rural Hiroshima.
Meet your guide at Hiroshima Station. Transfer to Miyoshi by private taxi.
Fruit picking at Hirata Farm. Afterwards, take a private car to Miyoshi City.
Enjoy a gastronomic meal curated by a skilled local hostess. - Experience making rice balls with the hostess's special ingredients - Create Hiroshima-style okonomiyaki using Miyoshi's signature spicy noodles - Try your hand at grating daikon radish - Make traditional Miyoshi sweets with the guidance of the hostess
You will make your own way to the meeting points