Experience the magic of Hue like royalty aboard our family-run dragon boat Dinner Cruise. What makes us special:
Authentic Cultural Immersion: Wear traditional Hue attire while enjoying UNESCO-recognized Ca Huế folk music performed live
Exquisite Royal Cuisine: Savor a carefully curated menu of Hue specialties, from delicate fig salad to the famous Bún Bò Huế, all served at your private table
Magical Evening Rituals: Participate in the lantern ceremony, sending your wishes down the Perfume River
Intimate Experience: Enjoy VIP treatment with a private table on our beautifully decorated and air-conditioned dragon boat, perfect for couples, families, or small groups seeking an unforgettable evening
Rich Family Heritage: Join the Tran family, who've shared Hue's river culture for over 40 years
This isn't just a dinner cruise - it's an immersive journey through Hue's royal heritage, combining stunning views, authentic cuisine, and living traditions in one enchanting evening.
Private transfer by car: Pick-up from your hotel & drop-off at to your hotel after the tour by private car.
Here you find the timeline with the activities Please note that our regular starting time is 18:45, but the timetable may be subject to change due to weather conditions, water levels, or other circumstances beyond our control. Please adjust the schedule below to the starting time shown at the time of booking. 18:45 – 19:00: Welcome guests at Toa Kham boat station. Dress in traditional Hue attire and capture the moment with a photograph. 19:00 – 19:45: Embark on a dragon boat trip along the Perfume River while having dinner at your private table and enjoying the stunning night-time views of Hue’s ancient monuments and the peaceful river. 19:45 – 20:30: Immerse yourself in the sounds of Hue folk music and participate in the lantern releasing ceremony, sending your wishes to the river. 20:30: The dragon boat will return to the station, completing your unforgettable evening.
Fresh Vietnamese figs meet savory shrimp and meat in this perfectly balanced appetizer, blending delicate textures and aromas.
A unique twist on the traditional Vietnamese spring rolls, these are served on top of a decorative sweet, tangy pineapple.
Small, delicate rice cakes are served with a variety of toppings and garnishes, each one an authentic local delicacy.
Succulent shrimp in tangy passion fruit sauce combines sweet and savory flavors, perfectly complemented with fresh bread.
Hue's iconic noodle soup combines spicy broth with tender beef and aromatic herbs, showcasing the city's bold flavors.
Gentle lotus seeds blend with creamy coconut milk in this soothing traditional dessert, offering a delicately sweet finale.
Fresh seasonal Vietnamese fruits offer a naturally sweet finale, highlighting nature's best flavors.
You will make your own way to the meeting points
Please have your ticket available on paper or mobile and show your ticket on request