9 courses curated by Luke Nguyen that takes you a on journey of Australia's multi-cultural heritage that has South East Asian flavors, native ingredients and fresh produce paired with matching wines
A dinner experience that is filled with the enchantment of the gardens with glimpses of Sydney Harbour. This dining experience has a menu that is curated to take you on a journey of Asia Pacific with South East Asian flavors, fresh Australian produce and native ingredients curated by renowned chef Luke Nguyen with a fresh, modern twist. The tasting menu also offers a selection of wine specially curated for you to choose
Amuse-Bouche
Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)
Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg) Chef selection steam dumplings
Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth coriander (gf)
Green papaya salad with master stock pork belly, tiger prawn, tempura saltbush, and Vietnamese herbs (gf)
Fried fish fillet served with Vietnamese caramel sauce, karkalla, cauliflower, tomatoes, and local sesame rice crackers (gf)
Free range Peppe’s BBQ Roasted duck with ginger orange sauce (gf) Jasmine rice
Organic banana fritter, palm sugar caramel, tapioca sauce Vietnamese coffee cake, grass jelly served with black sesame ice cream
You will make your own way to the meeting points
Your booking date and time is confirmed