Dalí Museum + Market to Fork hands-on cooking class with Chef Yves
Visit the unique Dalí Museum with a local passionate guide and chef Yves to get impregnated with the surrealism mood that will be the base of the groceries session in the local food market and fish vendors' little stores.
Learn to cook Spanish and Catalan dishes with a personal touch of creativity inspired by your guide chef Yves. The menu will be defined right at the market, after the Dali Museum visit. Whether if you are an adventurous eater or a bit picky, this is your experience.
Kids are welcome to join this experience and they will receive specific tasks and suitable aprons and tools.
The Art of Salvador Dali in his paintings will inspire us to create a unique menu on every session!
Options
Dalí Museum + cooking class
What's included in Dalí Museum + Market to Fork hands-on cooking class with Chef Yves
(Subject to Option Inclusions)Itinerary
Dali Theatre-Museum
Visit this wonderful place, created by the artist Salvador Dalí, guided by a local person very knowledgeable and passionate about Dali´s life and art. Chef Yves will be with you during this visit to enter into the surrealist mood together. This will be the spirit of the hands-on cooking class conducted afterward.
We will spend one hour exploring the Food Market in Figueres to wonder about all the fresh products available. Chef Yves will offer you plenty of dish options in order to compose the menu. We will then choose the dishes to be elaborated during the hands-on cooking class.
Inclusions
- Food Market exploration for groceries and menu definition
- Welcome drink and Snack in chef´s Yves private garden
- Air-conditioned vehicle
- Hands-on Cooking class
- Full Meal paired with local wines
- Museu Dalí private guided tour and entrance fee.
- Everything for the experience is included in the price.
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
- Minimum drinking age is 18 years
- May be operated by a multi-lingual guide
- If there are food restrictions or dislikes, please specify via email.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We will meet in front of the Dali Museum to start our culinary adventure. Alternatively, we can meet at your accommodation in Costa Brava.
