Crete: Olive, Wine, Raki - Flavorful Culinary Journey

Embark on an enchanting voyage through the heart of Crete, where the vibrant tapestry of its culture and culinary legacy unfolds before you. Begin your journey at an olive mill, where the air is redolent with the essence of olives, and witness the time-honored craft of olive oil extraction. Immerse yourself in the customs that define Cretan cuisine, as you connect with the very roots of the island's gastronomic identity. Transition to a Micro-winery and raki distillery nestled amidst sun-drenched vineyards, where the magical art of winemaking and distillation unveils the secrets behind Crete's renowned indigenous varieties and beloved spirit. Engage your senses in a delightful wine tasting featuring four distinct wines, followed by spirited raki tastings, offering an authentic glimpse into the soul of the island. Delight in a sumptuous feast of Cretan delicacies, each dish a harmonious symphony of local flavors. As the gentle breeze carries the sounds of laughter and the clinking of glasses, the meal transforms into a joyous celebration of tradition, forging a profound connection between Crete's culinary abundance and the authentic charm of Cretan Terroir.