Craft Ravioli and Farfalle in the Heart of Florence
Explore the culinary delights of Florence with a hands-on cooking class in the heart of the city, where you’ll master traditional pasta-making techniques in a welcoming atmosphere. Guided by a talented chef, a local expert with experience in top restaurants, you'll learn the secrets behind crafting authentic Tuscan dishes.
Begin by preparing crostini topped with fresh tomatoes and savory chicken liver, a classic appetizer. Then, dive into making fresh pasta dough, which you’ll shape into ravioli and farfalle. For the ravioli, create a rich Gorgonzola and walnut sauce, while the farfalle is paired with a delicious sausage and pea sauce.
To complement the meal, enjoy a vibrant vegetable side, caponatina di verdure, and finish with a sweet, creamy tiramisù for dessert. This immersive experience offers a true taste of Florence’s culinary heritage.
Options
Craft Ravioli and Farfalle in the Heart of Florence
What's included in Craft Ravioli and Farfalle in the Heart of Florence
(Subject to Option Inclusions)Discover Florence’s culinary scene with a hands-on cooking experience that will teach you the art of pasta-making in a warm, inviting setting in the city's heart. The chef, with her extensive knowledge from working in renowned Florentine restaurants, will guide you through authentic regional recipes and techniques. Start the class by preparing crispy crostini topped with fresh tomatoes and savory chicken liver. Next, you’ll craft fresh pasta dough, shaping it into ravioli and farfalle using high-quality ingredients. You’ll pair the ravioli with a rich Gorgonzola and walnut sauce and the farfalle with a flavorful sausage and pea sauce. The meal is rounded out with a hearty caponatina di verdure and a classic tiramisù for dessert, offering a complete and unforgettable taste of Florence.
Food Menu
STARTER - Chicken Liver Crostini: Crostini di Fegatini o Pomodoro Fresco (Seasonal)
With tomato, crusty bread and chicken liver
STARTER - Ravioli al Gorgonzola e Noci
With Gorgonzola cheese, eggs, flour and walnuts
MAIN - Farfalle Salsiccia e Piselli
With peas, sausage, flour and egg
MAIN - Caponatina di Verdure
With eggplant, carrots, zucchini, bell peppers and juniper berries
DESSERT - Tiramisù
With mascarpone cheese, eggs, sugar, coffee and ladyfingers
Inclusions
- The chef provides all the necessary equipment and ingredients for the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The venue has green shutters. The chef will be waiting for you outside the house with a sign COOKING CLASS. The venue is 35 minutes by car or cab from the city center of Florence. Please note that the venue is not accessible by public transportation.
