Cooking Class of Ligurian cuisine with focaccia and wines in Chiavari
Unique atmosphere in an ancient apartment of the '900 in the historic center of Chiavari and an exceptional guide as the foodteller Fabio Bongiorni. An ancient Genoese-style building, in the historic center of Chiavari, houses a noble apartment with a large living room and a kitchen equipped to carry out cooking classes and gastronomic experiences in an atmosphere of yesteryear. The experiences are all active, that is, you will be involved in the preparation of the dishes.
Options
Cooking Class of Ligurian cuisine with focaccia and wines in Chiavari
What's included in Cooking Class of Ligurian cuisine with focaccia and wines in Chiavari
(Subject to Option Inclusions)I welcome you to my cooking class, where together we will prepare typical recipes of the Ligurian Riviera, and taste an aperitif to discover authentic flavors and ancient culinary traditions. The aperitif will feature the real Genoese focaccia, accompanied by bruschetta with homemade pesto and salted anchovies, and seasoned olives from the Riviera. Then we will move on to the preparation of fresh pasta, in particular the cutters made by hand with the help of an ancient instrument, the “guitar”. Finally you will taste your pasta with the pesto you prepare, all accompanied by a selection of white wines DOP of our territory, which I will tell you with passion, before the inevitable Italian coffee and a pleasant digestive of Genoa.
Food Menu
STARTER - Ligurian aperitif
MAIN - Fresh pesto made by mortar
MAIN - Fresh pasta with pesto
The processing is traditionally done with the ancient instrument of the "guitar"
Inclusions
- Lunch
- Coffee and/or Tea
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- A Genoese-style building, on the first floor of number 10.
