Learn about our local cuisine and our organic products. We will visit and purchase some of the items from the local "10 de Agosto market". Then we head to a family house and beginning cooking our own meal!
Duration: 4 hours
Open Menu : Appetizers: Potatoes soup, Quinoa Soup, Empanadas
Main course: Stewed chicken, Fritada, Vegetarian option
Pickup included
The Ecuadorian cuisine and it's many different flavors and mix of ingredients is the main reason we have opted to offer you a great learning experience. Although its gastronomy is considered to be one of the most forgotten of South America the country has nothing to envy Peru which one of the most recognized cuisines in the world. Our first duty is to visit the "10 de Agosto" local market to handpick the ingredients that will be needed for our lunch. There's nothing better than handpicking ingredients which are commercialized by the local farmers and vendors of the region. This will give an added flavor to our home-cooked meal! We will now proceed to visit a welcoming local family that will invite us to their kitchen where we will begin our class. The chef will lead you to step by step into making our meal into perfection. Whether it's a “Locro de papas” a “Seco de Pollo” or any of the options we have, you will have the chance to learn about the local dishes and culture.
The most typical soup of the Ecuadorian highlands made with potatoes, cheese, and avocado.
One of the very important indigenous foods made with quinoa, cheese, milk, onions, garlic.
Fried cheese empanadas until crispy and served sprinkled with sugar.
Chicken slowly stew cooking in a sauce of onions, garlic, peppers, tomatoes, herbs, and spices.
Fried until crisp cubes of pork served with Llapingachos (grilled mashed potatoes), corn, and salad.
Available under request.
Choose to be picked up from a list of locations
Please contact us 24 hours before the tour to re-confirm the service to our [email protected] Times are subject to change due to local traffic conditions.