Cook True Ajarian Khachapuri and Khinkali in Highlanders Style
You will learn how to cook real khachapuri "Ajaruli" according to an old recipe of the families in Ajara (Georgian region). It is famous Georgian cheese pie with egg yolk in the center. You will make the true Ajarian khachapuri under the guidance of our cook, and also you will make Georgian dumplings - "khinkali" in style of local highlanders. During the class you will hear interesting stories about Georgia, its culture and inhabitants.
Of course, after the class you will enjoy the meal you cooked, with a glass of delicious homemade wine (included in the price). You can continue the feast and order any dishes and drinks from the menu of a cozy cafe that hosts the event.
Options
Cook True Ajarian Khachapuri and Khinkali in Highlanders Style
What's included in Cook True Ajarian Khachapuri and Khinkali in Highlanders Style
(Subject to Option Inclusions)We will meet you in the cozy cooking workshop Chakandrila, where we will be cooking and tasting the dishes with homemade wine or non-alcoholic drinks.
Food Menu
MAIN - Adjaruli khachapuri
Traditional boat-shaped cheese pie
MAIN - Khinkali
Traditional Georgian meat dumplings (ask for vegetarian option)
Inclusions
- Ajarian khachapuri and 5-6 khinkali for each guest
- A glass of homemade wine
- Other food and drinks from the menu (can be ordered additionally)
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Please note that we use cheese and eggs in our cooking. Meat-based dishes can be switched to vegetarian options, if you like.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We will be waiting for you at 8 Merab Kostava (the entrance is facing the main street), under the number sign.
