Chile and Cuisine Cooking Class in Valparaiso
At Chile & Cuisine, we offer authentic cooking classes in Valparaíso, Chile. Immerse yourself in a series of exceptional culinary experiences where you'll explore the rich history, time-honored techniques, and cherished recipes of our national cuisine.
We begin by introducing our curated menu, allowing you the freedom to choose the dishes that excite your palate. Together with our expert chefs, you'll select the freshest fruits, vegetables, fish, and more—ensuring that every ingredient reflects the best of what Chile has to offer.
As you prepare each dish, you'll also savor a variety of outstanding creations paired with some of the finest cocktails, wines, beers, and local beverages available.
Don't wait any longer—contact us today to book your unforgettable Chilean cuisine cooking experience!
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Chile and Cuisine Cooking Class in Valparaiso
What's included in Chile and Cuisine Cooking Class in Valparaiso
(Subject to Option Inclusions)Join us at Mercado Cardonal, Valparaiso's bustling farmer's market, where you'll help shape the menu for our class. After selecting fresh ingredients, we’ll head to our well-equipped kitchen, which offers a stunning view of the city. We begin by preparing a classic Chilean pebre with vibrant tomatoes, crisp onions, and aromatic cilantro (or chives, if you prefer). Next, you’ll roll up your sleeves to knead and craft your own oven-baked empanadas, choosing from traditional Pino (meat) or a rich cheese filling. If empanadas aren’t your choice, you can opt for a stuffed avocado or another vegetable-based appetizer. The culinary journey continues with your selection of five quintessential Chilean dishes. Options include the hearty Charquicán (with or without meat), comforting Cazuela (with chicken or meat), the seasonal Pastel de Choclo (a delightful corn pie), the delicate Cancato (featuring butterfish or salmon), or a refreshing serving of Ceviche. We finish by savoring these creations with a glass of wine and/or a classic Pisco Sour. To complete the experience, indulge in a dessert featuring seasonal fruit—a sweet, refreshing finale that perfectly complements the meal.
Food Menu
STARTER - Empanada
Chilean empanada
MAIN - Pastel de Choclo / Charquican / Cazuela / Cancato / Ceviche
These are options to cook on the class
DESSERT - Fruta De la temporada
Fruit of the season
Inclusions
- Soda/Pop
- Alcoholic Beverages
- Lunch
- Private transportation
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- All areas and surfaces are wheelchair accessible
- People with dietary restrictions must let us know upon meeting
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- North entrance (the one that looks at the ocean), the guide will be waiting there, we suggest taking a Taxi or Uber from your accommodation to the meeting point.
