Chiang Mai: Traditional Thai-Akha Cooking Class & Market Tour | Thailand

— What You Can Expect —

Embark on a unique culinary journey at Thai Akha Kitchen, where the rich heritage of the Akha people seamlessly blends with vibrant Thai flavors. Our chefs, descendants of the Akha tribe who migrated to Thailand in the early 1900s, bring their deep-rooted cultural traditions to create an exquisite Thai-Akha fusion cuisine. Experience the authentic tastes of Northern Thailand's hill tribes and enjoy an engaging local market tour, discovering fresh produce, aromatic spices, and local delicacies. Delve into the secrets of fresh, healthy Akha cooking with hands-on demonstrations from skilled chefs. With convenient hotel pickup, relish a refined and memorable culinary adventure from start to finish.

— Menu Info —

2 Appetizers

• Papaya Salad
• Fried Spring Roll

2 Desserts

• Mango with Sticky Rice
• Pumpkin in Coconut Milk

3 Akha Dishes

• Sapi Thong (Tomato Dipping Sauce)
• Akha Salad (Tomato, Cucumber, Coriander, Pepper, Lime Juice, Salt, and Ground Peanuts)
• Akha Soup

Curry and Paste (Choose 1)

• Red Curry Chicken
• Green Curry Chicken
• Panang Chicken Curry
• Massaman Chicken Curry

Thai Soup (Choose 1)

• Chicken and Coconut Milk
• Hot and Sour Prawn Soup
• Clear Soup with Egg Tofu

Stir-Fried Dish (Choose 1)

• Sweet and Sour Vegetables and Chicken
• Chicken with Hot Basil
• Chicken with Cashew Nut
• Pad Thai

— Important Info —

• Free pick-up for accommodations within Chiangmai City
  
• Pick-up time: at 08:30-09:00 am / 4:30-5:00 pm
• Please arrive 10 minutes before the scheduled departure time
• The activity can accommodate special dietary requirements, including allergies, gluten intolerance, vegetarian diets, and other dietary needs