Chef Led Porto Market Tour and Portuguese Tapas Class with Wine
What better way to learn about Portuguese culture and the vibrant gastronomic history of the city of Porto than Canto Cooking's Chef Led Market tour of the emblematic Bolhao market ?
After refueling on a fresh nata and barista coffe, its down to business in the kitchen where the chef will demonstrate the dishes and then its your turn !
Vegetarians and Vegans are welcome - whilst the majority of Tapiscos culture is meat and fish based, we will cover at least one or two plant based dishes too.
Finally - enjoy lunch together in our Orangerie eating the fruits of your labours with a glass of Douro Valley wine from our guest vineyard whilst chatting about your experiences.
Options
Chef Led Porto Market Tour and Portuguese Tapas Class with Wine
What's included in Chef Led Porto Market Tour and Portuguese Tapas Class with Wine
(Subject to Option Inclusions)Get ready for a culinary experience, demonstration and class focused on Portuguese tapas where you will learn to whip up amazing Tapiscos. To start, a Chef led gastronomic tour of the world-famous Mercado de Bolhao, sourcing the freshest ingredients. Together we will walk back to the kitchen at Boutique Maison Canto De Luz, where you will enjoy a Barista coffee before getting down to business. Expect a hands-on session. After seeing the chef at work, you will make the dishes yourself. Then, enjoy eating the fruits of your labours with a crisp glass Douro Valley wine with your classmates. (Additional wine available for purchase) Each participant leaves with a goodie bag of recipes and a travel friendly bottle of Aguardente for flame grilling chorizo back home. What better way to enjoy your time in the city, explore one of our most famous landmarks, hon your culinary skills and create some amazing memories that will last a lifetime? Whats Included Hands On cooking Workshop Market Tour Lunch of plates prepared in the class incl a Glass of Douro Wine What’s Not included Changes to the menu
Food Menu
MAIN - Flame-Grilled Chourizo
Menus change seasonally but include a range of well-known traditional and modern interpretations of Portuguese Tapas favourites
MAIN - Fresh Clams in white wine and lemon sauce
A quintissential tapisco - best enjoyed with a crisp glass of Douro Valley White wine.
MAIN - Green Beans and so much more !
Vegan and Vegetarian dishes are growing in stature in Tapisco culture as people strive for a more balanced diet and a healthier lifestyle.
MAIN - Cod Fish Pancakes
Yum !
DESSERT - Traditional coffee and leche de dulce Portuguese dessert
Using Brazilian coffee beans this crowd pleaser is a super simple way to round off your tapisco experience.
Inclusions
- A glass of Douro Wine with lunch, The Sangria Branco we'll make together as your entry point to the world of Portuguese Tapiscos.
- Enjoy the fruits of your labours over lunch in our lovely Orangerie with your new friends after working together in the kitchen.
- We will provide you with an apron to use during the course to protect your clothes.
- Coffee and/or Tea
- Barista Coffee
- Gratuities
- Pick up and Drop off from accommodation
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Our Meeting point is the corner between Manteigaria and Leitaria Quinta do Paço - Chef will be wearing a Chef's Hat.
