Pesto class & Wine tasting Unique opportunity to get to know our cellar, its history, its wines, the heroic viticulture of the Cinqueterre. -Vineyard tours: We will take you on a tour of the BarCa cellar and the historic vineyards of the Barrani-Capellini family, illustrating the different winemaking processes, from grape harvesting to bottling. -Wine tasting: You will taste the different types of wine: BarCa Cinqueterre DOC, Rosaluna rosé wine and Memento cru white wine directly in the vineyard overlooking the sea, far from the tourist chaos of the Cinqueterre. -Pesto class: The tasting will be accompanied by a pesto class where you will be the one to cook your basil pesto directly in the mortar, discovering the secrets of the family recipe!
We are waiting for you!
I will wait for you at the entrance to the town of Volastra to accompany you on a visit to our cellar where we will explain the main winemaking processes, our history and the origins of Cinqueterre wine. We will explain the differences from a production point of view in the making of our different types of wine: BarCa Cinqueterre doc", sea wine that fully represents the Cinqueterre, "Memento" wine, macerated wine that comes from a selection of our oldest vineyards and "Rosaluna" wine, rosé wine. After the visit to the cellar, you will be accompanied on a tour of the vineyards along the Manarola-Volastra path. In the vineyard we will explain the different differences between the three grape varieties of the Cinqueterre: Bosco, Arbarola and Vermentino. Then we will taste the three types of wine: BarCa Cinqueterre DOC, Memento white wine and Rosaluna rosé wine directly in the vineyard, a unique and unmissable experience to enter and learn about the world of wine.
You will make your own way to the meeting points