Balinese Vegan Cooking Class with Fresh Harvesting & Garden Tour
A delightful plant-to-plate cooking journey where you will get to discover the art of Balinese Cooking with a delicious Vegan twist. Experience a unique cooking journey, right from harvesting the fresh ingredients, to cooking with ancient Balinese utensils, and enjoying your freshly cooked 4-course Vegan meal surrounded by the beautiful plantations in our very own, purpose-built, organic garden!
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Balinese Vegan Cooking Class with Fresh Harvesting & Garden Tour
What's included in Balinese Vegan Cooking Class with Fresh Harvesting & Garden Tour
(Subject to Option Inclusions)Discover the authentic Balinese cooking class with a delicious vegan twist that is more than just learning how to cook. You will get to enjoy a guided tour around the garden while picking the fresh fruits & vegetables for your own cooking ingredients while learning about their unique characteristics & benefits. Our talented and passionate chefs will then guide you to cook a tasty 4-course Vegan menu with the traditional Balinese cooking methods using ancient cooking utensils. Finish the program off by enjoying the feast of meals that you have just cooked with stunning views of the greeneries, hills and the Mount Agung from a distance. It is a fun yet educational experience perfectly suited for anyone – from couples to families.
Food Menu
STARTER - Leaf Crackers
Crispy crackers made from freshly picked leaves from the garden
MAIN - Sides - Jukut Urab
Balinese-style vegetables with shredded coconut
MAIN - Vegan Balinese Curry
Rich, warm and tasty curry made with aromatic Balinese spices
DESSERT - Banana Fritters
Sweet and decadent banana fritters, a famous Indonesian dessert
Inclusions
- Infused drinking water (In jugs, not bottled)
- 4-course Balinese-style Vegan Menu
- Garden Tour with Fresh Ingredients Harvesting
- Private transportation
- Service animals allowed
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Please meet the staff at the restaurant who will then guide you to start the program.
