Aroidee’s Farm-Fresh Thai Cooking Experience
"The Unforgettable Thai Cooking Class at A Roi Dee Organic Farm in Chiang Mai" is a versatile and inclusive experience that offers farm activities, cooking instruction, and immersion in Thailand's natural beauty. Participants harvest fresh ingredients from the organic garden, collect eggs, and learn about sustainable farming practices. They also interact with farm animals and learn farming techniques. In the outdoor kitchen classroom, they learn to cook seven Thai dishes, including Pad Thai and Tom Yum Kung, and make curry paste for a flavorful soup. The class concludes with making mango sticky rice. The dedicated staff ensures a memorable experience for families, couples, solo travelers, and friends, providing an opportunity to explore Thai cuisine, culture, and nature.
Options
Aroidee’s Farm-Fresh Thai Cooking Experience
Pickup included
What's included in Aroidee’s Farm-Fresh Thai Cooking Experience
(Subject to Option Inclusions)The Unforgettable Thai Cooking Class at A Roi Dee Organic Farm in Chiang Mai offers a versatile and immersive culinary experience suitable for various types of participants. The class incorporates farm activities, cooking instruction, and the preparation of traditional Thai dishes. Participants begin by harvesting fresh ingredients from the organic garden and learning about organic farming practices. They also have the opportunity to collect eggs and interact with farm animals like buffaloes, chickens, geese, and goats. The knowledgeable staff guides participants in cooking six popular Thai dishes, including Pad Thai and Tom Yum Kung, with a lesson on making curry paste. which you will use to create a flavorful Thai spicy soup. The class culminates with the delightful preparation of mango sticky rice. Overall, this comprehensive class provides a wonderful opportunity to explore Thai culture and cuisine while enjoying the serene beauty of the farm.
Food Menu
STARTER - Crispy Morning Glory Salad
Morning glory mix the tempura flour. Fry morning glory until golden and crispy. Set aside to drain.Serve with Thai spicy salad.
MAIN - Pad Thai
It is a stir-fried rice noodle dish typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts.
MAIN - Tom Yum Kung
Hot soup various aromatic ingredients are sliced, roughly pounded, and simmered to extract their flavor.
DESSERT - Mango sticky rice
Mango sticky rice is a thai dessert made with glutinous rice, fresh mango and coconut milk.
MAIN - Chicken in Coconut Milk Soup
Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.
MAIN - Pad Kra Prao
Rustic, spicy stir-fry featuring the aroma of holy basil.
STARTER - Mushroom Cake
Mushroom fritters are very tasty, juicy and hearty,
Inclusions
- All Fees and Taxes
- All ingredients
- Insurance
- Coffee and/or Tea
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- *Vegan and Vegetarian Menu Available
- *Ingredients can be adjusted to any allergy
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
Additional Information
Please confirm if the hotel pick-up service is available within a 1 km radius of Chiang Mai Old City. If your hotel is located outside of this specified range, please provide the name and address of your hotel for further assistance.
Meeting / End Points
- To participate in the Unforgettable Thai Cooking Class at A Roi Dee Organic Farm in Chiang Mai, participants are required to arrive at Wat Suan Dok at 8:45 am to catch a truck.
