Enjoy seven distinct kinds of sake from seven different regions paired with seven delicious complementary dishes in this experience specially curated by our sake and cookery experts.
◆ Taste 7 different varieties of sake from 7 different regions of Japan ◆ Try sakes specially chosen by a certified sake sommelier ◆ Enjoy your sake with 7 complementary dishes chosen by our cookery expert ◆ Learn all about the history, culture, and production of sake from internationally experienced national interpreter-guides ◆ Discover what types of foods go well with each type of sake
Our sake tasting session is an introductory program on the culture, history, and cultivation of Japanese sake. During the session, our expert sake sommelier will explain a little about the history of sake, how sake is made, and the different sake varieties available. Through the course of the session, you will also taste 7 different types of sake from our specially chosen collection, trying many of the different varieties of sake available from sparkling sake to sweet sake and sakes for dessert pairings. These are served together with a multi-course meal of complementary Japanese and Western dishes.
Premium sake made from at least 50% milled rice.
Special type of sake with added alcohol for enhanced flavor.
Pure sake brewed using only rice, water, yeast, and koji mold.
Unfiltered sake with a creamy texture and cloudy consistency.
Premium sake with added alcohol and a milled ratio of at least 60%.
Sweet sake with a thick consistency served with dessert.
You will make your own way to the meeting points