Eating Indian Street food is the best way to eat in India, watching the food cooked in front of you and then eating from a cone of paper as you wander through the street market. Learn how to make two of the most popular Indian street food snacks at home!
During this live and interactive online cooking class with Chef Kajal, you will learn how easy it is to make Seven popular Indian street food snacks right in your own kitchen.
Pickup included
In this virtual cookery class, you will have a brief introduction to the herbs & spices specific to the menu of the day, as well as the history of the dish. Then from the comfort of your own kitchen, you will be led by a professional Indian chef on how to make the perfect Indian street food. In this interactive session with a LIVE demonstration, Chef will lead you step by step and equip you with the essential skills and knowledge you can build on. And as always, we will be providing lots of hints and tips to keep you entertained and fascinated. After the cookery event, you will then enjoy a meal with your family or friends.
It is a combination of chick peas and bhatura/Puri, a fried bread made from maida.
The dish consists of a deep-fried potato dumpling placed inside a bread bun sliced almost in half through the middle
It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, potato, onion and chickpeas.
It is popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs
It is vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes
It is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes yoghurt.
It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
We will meet Online via Zoom link