English / Arabic / French-speaking guide
English-speaking professional driver/guide
Guided tour inside the attraction
Professional guide
English-speaking staff
French-speaking professional driver/guide
Spanish-speaking professional driver/guide
Breakfast
Dinner
Round-trip transfers to and from your hotel
Round-trip transfers
Transport
Airport shuttle services
Insurance provided by the operator
Day 1: Seafood lunch in Essaouira.
Day 2: Traditional Berber tagine lunch in Ourika Valley.
Day 3: Couscous lunch at Kasbah Ait Benhaddou.
Day 4: Medfouna (Berber pizza) lunch in Rissani.
Day 6: Tanjia dining experience in Marrakech.
Tips and gratuities
Other personal expenses
Free for children aged 0-2
Vehicle option: Group of 7 - Van
Passenger capacity: 7 passengers excluding the driver
This 7-day private tour offers an immersive journey through Morocco, focusing on its rich culinary heritage and stunning landscapes.
The tour combines unique culinary experiences with visits to iconic Moroccan cities and historical sites,
Customers will explore Essaouira’s medina, visit UNESCO sites, stay in a luxury desert camp, camel trek in Merzouga desert, and enjoy authentic flavors of Moroccan dishes. They will also experience scenic drives through the Atlas Mountains and charming remote Berber villages.
Ideal for food enthusiasts, couples, families, and groups of friends seeking a memorable culinary and cultural experience.