Follow us to discover the Flavors of Tradition This private Old Beijing Hutong Food Tour offers an immersive cultural and culinary journey through Beijing's historic alleyways, where centuries-old traditions meet authentic local flavors. Sample iconic Beijing street foods and time-honored snacks, such as: Zhajiangmian: Hand-pulled noodles topped with savory soybean paste. Tanghulu: Candied hawthorn berries, a sweet-and-sour winter treat. Baodu: Tender, quick-boiled tripe served with a pungent sesame sauce. Mala Tang: DIY skewers of veggies, meat, or tofu simmered in a fiery Men Ding Rou Bing: “Door Nail” meat patties—juicy beef or pork stuffed into flaky, pan-fried buns, named for their resemblance to ancient door studs.
This tour is a gateway to Beijing’s soul—where every bite tells a story of resilience, innovation, and community. Whether you’re a daring foodie or a culture enthusiast, the hutongs’ flavors will leave you craving more.
Pickup included
Your guide will help you arrange a taxi, DiDi or public transportation to Yonghegong.
Walking around Guozijian Hutong, Dongsi Hutong and try more than 10 different local delicious at local restaurants.
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
Your guide will meet you in your lobby with the sign with lead traveler's name.
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