An enogastronomic journey immersed in the splendid Baglio, which would become, in 1857, the headquarters of the Cantine Duca di Salaparuta of Casteldaccia. A complete experience that will move you through landscapes, wines, and the stories of those who have a deep love for this land. The tasting will be accompanied by an appetizer made with simple, high-quality ingredients sourced from our territory. The Alliata di Villafranca family, Dukes of Salaparuta, helped lay the foundations of modern Sicilian winemaking, and beyond. Lovers of the arts and culture, the Alliata family has played a key role in the island's history, helping to introduce and make Sicilian grape varieties known and loved around the world.
Pickup included
After a complimentary hotel pickup, leave the city behind and head towards the charming seaside wineries just a few kilometers from Palermo. Visit a traditional local winery, founded in 1824, and discover how cutting-edge technology is used to enhance the natural quality of the product. The deep connection with the land and a profound passion for wine design welcome guests into the heart of the winery. This exclusive tour is designed to introduce you to five top-tier wines—Bianca di Valguarnera, Nawari, Triskelè, Duca Enrico, and Ala—each expertly paired with gourmet Sicilian delicacies. Perfect for those short on time, this half-day experience offers a convenient yet immersive taste of Sicily’s winemaking excellence. The group size is limited to ensure a more personalized experience.
These dishes are a true representation of Sicilian cuisine, which combines tradition, simplicity, and intense flavors.
This dessert combines the sweetness of almonds with the rich taste of chocolate.
Choose to be picked up from a list of locations
Please arrive at the pick up point 5 minutes before departure time.
The pick-up will be from your hotel or the predetermined address in Palermo.