Traditional Japanese cuisine class in Tokyo
- Learn to make a Japanese cuisine(和食) during
- Select Online or On-site class
- Enjoy a more personal cooking class with class of 8 or fewer students
- Follow along with a detailed demonstration from your friendly online instructor and create Japanese dishes!
Options
On-site Class
Inclusions
English / Japanese-speaking guide
Lunch
Refreshments
Use of all facilities
Traditional Japanese cuisine class
Recipe
Exclusions
Other personal expenses
Additional Info
Participants must be aged 3+ to participate in this activity
Children aged 3-12 must be accompanied by a paying adult
Children aged 3-11 can join this activity free of charge
Children aged 12+ will be charged the same rate as adults
Kindly indicate your dietary preferences upon checkout
The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
What's included in Traditional Japanese cuisine class in Tokyo
(Subject to Option Inclusions)Itinerary
Activity Schedule
- Monday-Sunday
Itinerary
- Total: 2 hour(s) and 30 minute(s)
- Time: 11:00-11:15
- Introduction of today’s recipes
- Time: 11:15-12:45
- Demonstration and cooking lesson
- Time: 12:45-13:30
- Tasting party
Itinerary Reminder
- The menu is subject to change depending on the season and availability of ingredients
Our Favourites
Learn how to make washoku—traditional Japanese cuisine—and together we'll cook four delicious, easy-to-make dishes. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but you can learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.
＜Menu＞
- How to make "Soup-stocks"
- Saikyo-yaki of Salmon
- Rolled Egg（Dashimaki-Tamago)
- Rice ball (Onigiri)
- Miso-soup
Meet
Venues
- Selva Kitchen Studio 2nd Floor 1 19 9 Osaki Shinagawa Ku Tokyo
