Tokyo, Japan｜Popular Teppanyaki Restaurant Ishigaki Yoshida
- The owner chef Junichi Yoshida, who has more than 20 years of Teppanyaki experience, is a director of the Japan Teppanyaki Association. He has been a certified teacher since the establishment of the association and has made unremitting efforts for the development of the Teppanyaki industry.
- Not restricted by a specific style, using open kitchen, iron plate and charcoal fire, focusing on "aroma, temperature and harmony" to maximize the appeal of ingredients
- The restaurant uses top-quality beef from Ishigaki Kitanai Ranch. Rich red meat flavor and finish, with amazing crisp fat smoothness. Only cows with delicious genes are raised and bred over a long period of time. Only a maximum of six are shipped per month, so be sure to try this rare, top-quality beef
Options
Teppanyaki set meal
Additional Info
Guests in the same group must order the same package.
This package is not available from December 23rd to January 4th.
A maximum of 8 people can make reservations in the same group.
All seats in this restaurant are non-smoking. Since all areas of the building are non-smoking, please do not leave your table during the meal and go outside to smoke.
Please do not bring your own alcohol or food. If you bring a bottle of wine to the hotel, you will be charged an additional fee of 20,000 yen.
The content is for reference only, and the actual ones provided by the store shall prevail [3 types of appetizers, appetizers, soups, roast beef dishes, staple dishes, and desserts]
What's included in Tokyo, Japan｜Popular Teppanyaki Restaurant Ishigaki Yoshida
(Subject to Option Inclusions)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーRestaurant introductionー
Teppanyaki steak restaurant located in Azabujuban. Chef Yoshida started his career at the New Otani Hotel and then served as Teppanyaki Chef at Conrad Tokyo and Teppanyaki Chef de Cuisine at the Ritz-Carlton Tokyo before finally opening his own restaurant in 2013 Dining room. The restaurant uses high-quality beef from Ishigaki Kitanai Ranch, and only a maximum of 6 of these precious beefs are available every month. Chef Yoshida and his wife are very kind and welcoming, making you feel at home.
ーPackage introductionー
- Standard Teppanyaki Set
- Classic Teppanyaki Set
Inclusions
- Consumption tax
- Service charge
- Restaurant reservation fee
- Personal expenses
- Other expenses not mentioned above
- Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time
- If you have any questions about the product content before or during the meal, please contact Over The Planet customer service.
- If you are late for more than 30 minutes, you will be automatically cancelled. Please go to the restaurant according to the scheduled time. If you are late due to your own reasons, the meal time will not be extended and you will not be able to request a refund. Please be informed.
Meet
Meeting / End Points
- New Era Iron Plate Yaki Ishigaki Yoshida
Policies
Purchase Summary
- Minors over 12 years old need to reserve the same package as adults when entering the store.
- Seats cannot be assigned and will be arranged by the store receptionist on the day.
- The set menu is for reference only and the ingredients may change due to the season. The actual meal content is subject to what is available on that day.
- Please go to the merchant on time. If you are more than 15 minutes late, the reservation may be canceled by the merchant, and any fees paid by the customer cannot be refunded. If you arrive more than 15 minutes early, the merchant may refuse the guest to enter the store in advance and wait.
- Please dress appropriately and do not dress too casually (such as slippers, sandals, vests, shorts, suspenders, miniskirts, etc.). Pay special attention to the extremely strict dress requirements for French and Western restaurants. Male guests must wear a shirt with a collar on the upper body. or jacket, and the lower body must be worn with trousers (no jeans) and socks.
- If the guest fails to truthfully provide the reservation information (including but not limited to the number of reservations does not match the actual number of people, the number and age of minors are not provided), or fails to comply with Japanese dining etiquette (including but not limited to making loud noises, fighting, smoking, and drinking alcohol in the restaurant) , webcasting or other activities that may affect the dining of others) shall be borne by the guests themselves.
- Please do not bring your own alcohol or food. If you bring a bottle of wine to the hotel, you will be charged an additional fee of 20,000 yen.
