Tea Cocktail Omakase Experience in Ho Chi Minh
Our tea sommelier will guide you to another level of Tea mixology. Unlike other bars, we use wine as the base to reinforce the flavors of tea. Therefore, it's totally suitable for those who has low alcoholic tolerance. We also serve in the "bespoke" way, which means we can mix the tea and cocktail based on your preference. Besides, each food we prepare to pair with will be a perfect complement to your 5 sensory dining experience.
Options
Tea Cocktail Omakase Experience in Ho Chi Minh
What's included in Tea Cocktail Omakase Experience in Ho Chi Minh
(Subject to Option Inclusions)In our cocktail omakase, total 2 kinds of tea, 4 tea mixology, 4 food&desserts will be served. With selected tea cups handmade by Yoshida Katsumi, Georg Jensen Rosenthal glass etc... Each drink and dishes will be perfect not only because of the flavor and taste, but also the history and the culture.
Food Menu
MAIN - Tea - Moonlight White tea and Qilan rock tea Blend
This unique tea blend combines the ethereal elegance of Moonlight White with the rich, aromatic depth of Qilan, bring a harmonious fusion of flavors.
MAIN - Food - Braised beef tendon and Taizhou sausage platter
Braised beef tendon, slow-cooked in a fragrant soy-based marinade, while Taizhou Sausage is known for its unique air-drying process.
MAIN - Cocktail - Moonlight White | Qilan | Umeshu
Japanese plum wine base cocktail, Qilan rock tea and Moonlight White tea blends the refreshing sweetness of plum, creating an aromatic drink.
MAIN - Dessert - Milk rice cake with osmanthus honey
Milk rice cake served with osmanthus honey, a perfect blend of creamy sweetness and fragrant floral notes, creating a delightful and comforting treat.
MAIN - Cocktail - Lychee | Osmanthus | Rice wine
Lychee osmanthus rice wine base cocktail, combines the floral aroma of osmanthus with the sweet, fruity essence of lychee.
MAIN - Tea - Lapsang Souchong
A rich and aromatic black tea with a smooth, smoky flavor and a sweet, fruity finish, offering a unique and comforting taste.
MAIN - Cocktail - Lapsang Souchong | Cherry Tomato | Grape
Non-alcohol cocktail. A unique blend of smoky richness, savory depth, and refreshing fruity sweetness, creating a complex and intriguing drink.
MAIN - Dessert - Pear Almond Pudding
A delicate, smooth dessert that combines the refreshing sweetness of pear with the creamy richness of almond, creating a perfect balance of flavors.
MAIN - Food - Scallions biscuits
Crumbly texture of shortbread with the savory richness of scallions, offering a delightful snack which suits the warm whisky cocktail.
MAIN - Cocktail - Aged white tea | Hawthorn and apple | Whisky
Japanese whisky base warm cocktail, combines the earthy warmth of aged white tea, the tangy sweetness of hawthorn and apple.
Inclusions
- Alcoholic Beverages
- Wheelchair accessible
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The first floor of FUFU Saigon.
