Tasty Mexican Cooking Class with Feast in Riviera Maya
Enjoy a wonderful cooking class and experience in the Riviera Maya /Cancun. Learn how to cook authentic Mexican food and then take part in a gourmet meal in a completely Mexican environment. You will be treated like a VIP family member in a very private cooking school, and learn the best Mexican dishes in a hands-on cooking class, then be invited to a party where you will enjoy the delicacies you cooked. This is a small group tour in the Mayan jungle offering a once-in-a-lifetime experience.
Options
Authentic Mexican Cooking Tour
7 hour Cooking a tour in Riviera Maya,spend an amazing Day in a Traditional Kitchen,cook along with a profesional Chef and then have a Gourmet feast includes,round transportatión, Continental Breakfast
What's included in Tasty Mexican Cooking Class with Feast in Riviera Maya
(Subject to Option Inclusions)Traditional Mexican cuisine was recognized by UNESCO in 2010 as an Intangible Cultural Heritage. 6 COURSE MEXICAN COOKING EXPERIENCES & FEAST Learn how to make authentic Mexican dishes during this hands on cooking lesson at a private cooking school set in the Mayan jungle with a professional Chef. Prepare a 6 courses gourmet meal, and feel like a member of the family during this small group experience. Visit our organic garden where you would have the opportunity to know some herbs and chiles that we use in Mexican cuisine. Once all the food is cooked, celebrate your culinary accomplishment with a traditional Mexican fiesta, complete with drinks, tequila and music. Note that this tour does not include round transportation, however it's available as an extra cost (from 85 USD round trip) We will happily assist you if you have any dietary restrictions or need vegan or vegetarian options, let us know before arrival. note: For hotels further than Playa del Carmen there could be a surcharge from the transportation company.
Food Menu
STARTER - Sopa de Lima (Lemon soup)
Every Monday
MAIN - Cochinita Pibil (Pull pork in pibil sauce)
Every Monday
STARTER - Ensalada de Nopalitos (Cactus Salad)
Every Tuesday
MAIN - Carnitas (Pork Confit)
Every Tuesday
MAIN - Arroz Verde a la Veracruzana ( Veracruz Style Green Rice)
Every Wednesday
DESSERT - Flan de Coco (Coconut Flan)
Every Wednesday
MAIN - Tamales Verdes (Green Sauce Tamales)
Every Thursday
MAIN - Salpicon de Res (Beef Salad)
Every Thursday
MAIN - Quesadillas de Champiñones y Papa con Chorizo ( Mushrooms, Potato, and Chorizo)
Every Friday
DESSERT - Flan Napolitano
Every Friday
Inclusions
- Cooking class
- Professional guide
- Tour escort/host
- Snacks
- Gourmet 6-courses authentic Mexican meal
- All drinks and recipes you will prepare and an apron.
- Gratuities
- transportation to the venue (round transportation available at an extra cost)
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements/allergies at time of booking
- Vegetarian option is available, please advise at time of booking if required
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Optional hotel pickup and drop-off is available for an additional charge. Please contact us directly to verify pricing and availability. You can also reach us by car or taxi driving to la Ruta de los Cenotes Road Km 6.2 in Puerto Morelos and turn left on the pink sign.
Redeem
Ticket Redemption
• Please note: entrance tickets and transport included. This voucher will not be accepted if presented directly at the venue. • If you will not be arriving at your destination within the specified reconfirmation period, please reconfirm with the local service provider prior to travel, or upon arrival at your destination. Please note that departure times and locations may vary slightly. • Not recommended for participants with heart complaints or other serious medical conditions (if you have any food restriction o allergies please let us know 48 hours in advance)
