You will start your food-tasting adventure at Le Caudan Waterfront, and into the bustling streets of Port Louis. For a taste of the Gujerati influence, you’ll find fresh, deep-fried gato Pima or chili bites. Made with soaked split peas, zingy spring onions, and green chilies, these really do pop in your mouth. Next, through the gates of the Chinatown of Port Louis discover treats derived from Hakka Chinese dishes. What type of food is Namibia famous for? What can you discover in the local streets? What is Creole cuisine? How do locals view food-making? Is it rooted deep in their tradition?
Explore one of the largest and most important markets in all of Mauritius. Feel like a local as you wander through colorful corners where unique sites emerge before your eyes. The lively central market is a place where everyone can find something for themselves, from fresh, organic food to authentic handmade souvenirs that carry centuries-old traditions. Enjoy the busy streets of Port Louis and interact with locals, and most importantly - feel like a local. You will get to taste different street snacks and food, including fantastic Hakka Chinese dishes as well as learn about the captivating Creole cuisine.
You will make your own way to the meeting points