Sushi Hoshiyama Restaurant (Online Reservation) | Osaka, Japan
Nestled in Osaka's lively Kitashinchi, Sushi Hoshiyama is a culinary delight! With only 8 seats, it's a year-round dream for sushi enthusiasts. The chef, with 15 years of expertise, creates precision-crafted Edomae sushi. No fixed menu; expect seasonal extravagance on unique, Japan-sourced tableware.
- Osaka's sushi scene has a fresh contender, earning a Michelin star in 2016
- No boring fixed menus here! Our chef crafts daily sushi delights inspired by the freshest seasonal picks
- Situated in the heart of Osaka, our spot offers easy access, making it the perfect pre- or post-shopping feast destination
Options
Hoshiyama's Special Sushi Course
Additional Info
The restaurant does not accept reservations and admission for children of 11 years old and younger. Please note that if you go to the restaurant with children of 11 years old and younger on the day, no service will be provided, and you cannot ask for a refund.
Diners in the same group need to order the same course.
What's included in Sushi Hoshiyama Restaurant (Online Reservation) | Osaka, Japan
(Subject to Option Inclusions)
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— What You Can Expect —
Nestled in the bustling Kitashinchi district of Osaka, Sushi Hoshiyama has earned enduring praise from a diverse clientele. A top choice for both new and returning patrons, this hidden gem promises a culinary experience like no other. With many years of experience, our chef employs Edomae sushi-making techniques, with the perfect red vinegar ratio and unique sushi kneading technique, to achieve a perfect balance in every sushi creation. Limited to just 8 seats, securing a spot in this year-round haven is a cherished dream for sushi enthusiasts.
Embracing the essence of each season, our chef curates an ever-changing menu with the finest ingredients. The unique serving tableware, collected annually from across Japan, serves as a testament to our chef's unwavering commitment to culinary excellence. Immerse yourself in the art of sushi at Sushi Hoshiyama — where every detail reflects our passion for extraordinary dining.
— Course Options —
- Chef's Recommended Special Sushi Course
- Chef's Recommended Special Sashimi Sushi Course
Inclusions
- Service charge
- Consumption tax
- Restaurant Reservation Fee
- Other expenses not mentioned above
- Personal expenses
- Please arrive at the designated location 10 minute(s) before the scheduled departure time, as the tour will depart on time
- If you have any questions about the product content before or during the meal, please contact Over The Planet customer service.
- Please go to the restaurant according to the scheduled time. Please note that if you are late due to your reasons, the dining time will not be extended and you will not be able to request a refund.
Meet
Meeting / End Points
- Sushi Hoshiyama (鮨 ほしやま)
Policies
Purchase Summary
- Minors aged 12 and above should reserve the same course as adults
- The course menu is for reference only, and the ingredients may change due to the season. The actual meal content is subject to what is available on that day
- Seats cannot be assigned and will be arranged by the store receptionist on the day
- Please arrive at the restaurant on time. If you are more than 15 minutes late, the reservation may be canceled by the merchant, and any fees paid by the customer cannot be refunded. If you arrive more than 15 minutes early, the merchant may refuse the diner to enter the store in advance and wait
- If the diner fails to truthfully provide reservation information (including but not limited to the number of reservations being inconsistent with the actual number of people, failing to provide the number and age of minors), or fails to comply with Japanese dining etiquette (including but not limited to making loud noises, horseplay, smoking, excessive drinking, live streaming, or other activities that may affect others' dining), all losses and consequences caused must be borne by the diners themselves
