This flavorful class offers the perfect introduction to Spanish cuisine for travelers in Barcelona. You’ll prepare a variety of iconic tapas, learning classic techniques for everything from frying perfect patatas bravas to crafting a tender onion and leek tortilla. The experience ends on a sweet note with torrija, a brioche-based dessert infused with cinnamon and citrus. Enjoy your dishes in a relaxed, friendly setting and leave with recipes and skills to bring a taste of Spain back home.
Overview: Kick off your Spanish adventure with a hands-on tapas cooking class in the heart of Barcelona. Perfect for travelers, this interactive session is led by a talented local chef with a background in Mediterranean cuisine. You’ll prepare a variety of authentic Spanish tapas using fresh ingredients and traditional techniques from crispy patatas bravas and savory pork belly torreznos to a sweet Madrid-style dessert made with brioche and chocolate flakes. It’s a flavorful way to make meaningful memories (and meals!) during your time in Spain. Highlights: - Learn to cook authentic Spanish tapas with local ingredients - Explore classic dishes like patatas bravas and tortilla - Enjoy a sweet brioche-based dessert from Madrid - Great for travelers looking for a hands-on cultural experience - Recipes included so you can recreate the magic at home
With potatoes, sunflower oil, lemon, paprika and chili oil
With pork belly
With eggs, leeks, onions and olive oil
With brioche bread, milk, cinnamon, lemon, orange, sugar, powdered sugar, butter and chocolate flakes
You will make your own way to the meeting points
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