savor eat like a local in agadir
La cuisine marocaine n’est pas seulement une question de goût, mais une véritable expérience sensorielle et culturelle qui transporte dans l’histoire et les traditions du pays.
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La richesse des saveurs Les plats marocains se distinguent par leur mélange subtil de saveurs sucrées, salées, et épicées. Les épices comme le cumin, la coriandre, le curcuma, le gingembre, le paprika, et le safran sont omniprésentes. Des ingrédients comme le miel, les amandes, les olives, et les citrons confits ajoutent une complexité unique.
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L'utilisation des épices et herbes Le Maroc est célèbre pour son utilisation d’épices, souvent mélangées dans des préparations comme le ras-el-hanout, un mélange unique à chaque famille ou commerçant. Les herbes fraîches, comme la coriandre et le persil, complètent et équilibrent les plats.
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Les techniques de cuisson traditionnelles La cuisson dans un tajine est emblématique. Ce récipient en terre cuite permet une cuisson lente.
Options
7 days All-Inclusive surf
Villa azure
3 meals: Breakfast at the villa, packed lunch and dinner at the villa.
What's included in savor eat like a local in agadir
(Subject to Option Inclusions)First we will meet at the starting point in a non-touristy area. I will quickly explain the tour and the different dishes we will eat. The places we will visit are located only outside the Medina. At times, the crowds at certain peak times will push us to eat standing up in a warm and friendly atmosphere. You will have absolutely nothing to pay during the entire experience. Food, transportation and drinks are included in the price. During our #STREET FOOD TOUR# you will have the choice between several dishes and tastings, here is the non-exhaustive list: 1- "Msemen & Harcha" (typical Moroccan pancakes) 2- "Harira" (The legendary Moroccan vegetarian soup) 3- "Chebakiya" (Traditional sweet snack) 4- "The Khanez ou Bnin" (Bread with eggs and potatoes) 5- "Rass Mbekher" (Delicious steamed sheep's head) 6- "Raïb" (Moroccan sweet yogurt) 7- "Chwa" (Grilled beef or poultry) 8- "Berbouche" (Snail soup) 9- "Sardil mechoui" (Chopped sardines cooked over charcoal) 10- "Assir" (Fresh fruit juice)
Food Menu
MAIN - tajine
traditional famous moroccan food
MAIN - Msemen & Harcha
crepes typiquement marocaines
MAIN - Harira
The legendary Moroccan vegetarian soup
STARTER - Chebakiya
Traditional sweet snack
Inclusions
- Private transportation
- Free photography
- Flight tickets
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
