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Rome Pasta and Tiramisu Class: Ravioli, Fettuccine and Fine Wine

Small Group
Digital
180 minutes
English

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed.

Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type.

Sit down and enjoy your meal after.

Options

2:00pm option

3:00 pm Class

7pm Cooking option

9:30am Class

cooking class 10:30am

2:00pm option

Cooking Class 2pm
Starting point:
La Nicchia Cafè, Via Cipro, 4L, 00136 Roma RM, Italy

From₹4,471.01Per Person

What's included in Rome Pasta and Tiramisu Class: Ravioli, Fettuccine and Fine Wine

(Subject to Option Inclusions)

Itinerary

Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta (Ravioli & Fettuccine) and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican. During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home. Group size is kept small to maximize your experience.

Inclusions

  • Bottled water
  • Alcoholic Beverages
  • Snacks
  • Lunch
  • Soft Drinks
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Redeem

Ticket Redemption

Direct access

Operator

The Roman Food Tour - Food Tour Rome