Follow your local chef through every step of crafting fresh pasta dough, forming filled ravioli and rolling fine tagliolini. Learn the fundamentals of two signature sauces—carbonara and cacio e pepe—and enjoy your creations around the table.
Finish your Roman cooking experience with a classic tiramisù, espresso and digestivo for the perfect end to an unforgettable meal.
Overview: Explore two iconic Roman pastas and a dessert in this intimate cooking class. Learn how to stuff ravioli with carbonara filling and create silky tagliolini topped with sharp Pecorino and black pepper. Finish your culinary experience with an espresso and house-made tiramisù. Highlights: • Craft two kinds of pasta from scratch • Make ravioli stuffed with carbonara filling • Toss tagliolini with classic cacio e pepe sauce • Enjoy house-made tiramisù with espresso and digestivo • Small group setting perfect for immersive learning
Filled with guanciale, egg yolk and Pecorino cheese
Served with Pecorino Romano and cracked black pepper
With mascarpone, espresso and savoiardi biscuits
Italian coffee with a liqueur chaser
You will make your own way to the meeting points