Provence Cooking Class with Michelin Star Trained Chef
Discover the unique flavors of Provençal cooking during this private, interactive French cooking class with your host. You'll get hands-on training from a warm and professional chef with a great sense of humor. Your host's deep ties to Provence and Michelin-star training make this a rare opportunity to learn from a true local expert. Opt for the market tour on Sundays to hand-select seasonal ingredients, transforming them into a bespoke three-course Provençal meal.
Options
Cooking Class + Lunch
What's included in Provence Cooking Class with Michelin Star Trained Chef
(Subject to Option Inclusions)Gerald is a lively chef with a great sense of humor who has called Provence home for over 30 years. Enjoy a private, 4-hr cooking class with a Michelin-star trained chef, and master the art of creating a gourmet three-course meal in a fun, relaxed setting. Under Gerald's expert guidance, prepare a tantalizing starter, an exquisite main course, and a decadent dessert, all inspired by the vibrant flavors of Provence. Your experience takes place in Gerald's professional cooking studio, attached to his home. After the hands-on lesson, savor the fruits of your labor paired with carefully selected local French wines. Leave with new culinary skills, recipes to recreate the magic at home, and unforgettable memories of an authentic Provençal experience. On Sundays, you can enhance your experience with a 1.5 hour market tour. Gerald will drive groups of up to four to the Marché Paysan de Coustellet; larger groups should arrange their own transportation. At the market, Gerald will help you select top-quality seasonal ingredients and teach you how to choose the best produce like a local. Back at his studio, you'll create a custom menu based on your market finds for a true taste of Provence.
Food Menu
STARTER - Squash blossoms stuffed with ratatouille, fresh herbs, cheese and tomato coulis
MAIN - French lamb stew or Roasted fresh cod with seasonal vegetables and potatoes
DESSERT - Nougat glacé with fruit confit and lavender honey
Inclusions
- French wine
- Private cooking class and meal with Michelin-star trained chef Gerald
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Gerald has two cats in his home but they will not be in the professional cooking studio during your cooking experience..
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Meet your host at his home and cooking studio in Gordes. Exact meeting instructions can be found in the "Before you go" section of your ticket upon confirmation.
Redeem
Ticket Redemption
Host Name: Gerald Konings Email: [email protected] Address: 120 Chem. de Tourteron, Gordes, Provence, France 84220 Meeting Instructions: Meet your host at his home and cooking studio. Here is a Google Maps link to the location: https://maps.app.goo.gl/CtyBjKLQzB5p2mEr6 ____ Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with personally vetted locals in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!
