Begin your culinary journey with a guided tour of the Tricerchi castle winery, where you’ll taste Brunello di Montalcino and learn the story behind this prized local wine. Then, step into a rustic kitchen setting for your private cooking class, guided by a local Tuscan chef.
Start by crafting homemade tagliatelle from scratch before preparing peposo, a traditional beef stew slow-cooked with black pepper and red wine. For dessert, layer espresso-soaked ladyfingers with creamy mascarpone to make a rich tiramisù. Enjoy your three-course meal with your group and toast with regional wine in a scenic countryside atmosphere.
Overview: Elevate your Italian adventure with a private cooking class in Siena, paired with an exclusive wine tasting at a historic castle estate. Guided by a local chef, craft a three-course Tuscan menu using time-honored techniques. Enjoy Brunello wine straight from the source as you master handmade pasta, a rich wine-braised beef stew and classic tiramisù. • Private class tailored to your group in a scenic Tuscan setting • Begin with a Brunello tasting at a historic winery • Make fresh tagliatelle and a traditional peposo beef stew • Prepare tiramisù with espresso-soaked ladyfingers • Savor your creations paired with regional wine
Tomato, basil and olive oil served with rustic bread
Made from scratch with eggs, flour and tomato-based sauce
Slow-braised beef with red wine, black pepper and onions
Layered with mascarpone cream, espresso-soaked ladyfingers and cocoa
You will make your own way to the meeting points