The originality of this tasting lies in the visit to two estates with opposite characteristics, both in the size of the farm and in the vinification of the wines.
One is a château classified as a protected designation of origin (AOP) transformed and produced on site with a more classic vinification in oak barrels and an average production sold in the Provence Alpes Côte d'Azur region.
The other farm, which is resolutely family-run and of a more modest size, is also transformed and produced on site with vinification in a glass amphora exposed to the sun for several months.
Between two tastings, you will have the pleasure of having lunch in one of the many restaurants in Saint-Paul-de-Vence, one of the most visited villages in France.
Pickup included
Travelers will be met on arrival at the estate by a guide specialized in oenology to show you around and tell you about their specificities of winemaking which is different from one estate to another. Travelers will have the visit of two estates, one with an average production capacity and vinification in oak barrels or in earthen amphora and the other family and smaller with vinification in glass amphora exposed to the sun for several months with a local production capacity and destined to the restoration of the department.
Between the two visits, travelers will be able to benefit from free time to take their lunch in Saint-Paul-de-Vence, one of the most visited villages in France and considered as the village of artists since 1926 with its numerous Galleries and its architecture. Provençale from the 10th century as well as its ramparts built in the 16th century by Louis XIV.
Choose to be picked up from a list of locations
Please arrive at the pick up point 1440 minutes before departure time.
Pick-up at your place of residence