・Experience 'learning', 'making', and 'using' chopsticks, a traditional Japanese culture, all in one day. The completed chopsticks are yours to take home. ・You can sample a variety of sake and learn about its unique drinking methods and production process. ・By using the chopsticks you made yourself and tasting Shabu-Shabu, you can immerse yourself in Japan's food culture.
14:00–15:30 | Chopstick-Making Experience (Ki no Kurashi) 15:30–15:50 | Transfer by taxi 16:00–17:30 | Sake Tasting (Japan Sake Information Center) 17:30–18:00 | Transfer by taxi 18:00–19:30 | Dinner (Shabu-Shabu Tsukada)
※Since this tour includes alcohol consumption, it is intended for guests aged 20 and above. ※The guide will accompany the group after the chopstick-making activity and will finish guidance before dinner. ※If the minimum number of participants is not reached, there is a possibility of cancellation.
Enjoy the scent of wood while selecting from 16 types of wood to create a one-of-a-kind, special pair of chopsticks. A perfect souvenir for your trip to Japan.
Let’s indulge in sake tasting to your heart’s content, accompanied by a detailed explanation from a concierge who is well-versed in Japanese sake.
Enjoy dinner in a stylish, modern Japanese space within Shibuya Scramble Square. Savor shabu-shabu or sukiyaki made with carefully selected ingredients. By using the chopsticks you made yourself, and putting your heart into the meal, you can truly experience the spirit of 'Itadakimasu'.
You will make your own way to the meeting points