Ingredients needed for all dishes
Use of apron and cooking utensils
Flask of wine
Water
Food and local products tasting
Graduation certificate
Other personal expenses
Tips and gratuities
Visit to Sant'Ambrogio Market
Participants must be aged 6+ to participate in this activity
Children aged 6+ will be charged the same rate as adults
Group size: 1-10 participant(s)
The activity is not suitable for people with celiac disease or walking disabilities
This activity is not available on 25 December 2024 and 1 January 2025
Walking shoes
The menu is subject to change depending on the season and availability of ingredients
This activity is not stroller and wheelchair-accessible
This exclusive small group cooking class in Florence offers an immersive experience in traditional Tuscan cuisine. Begin with a visit to the Sant'Ambrogio food market (optional for later shifts), where local ingredients are sourced directly from producers. Back in the kitchen, learn to prepare classic ragu and tomato sauces, followed by kneading and shaping homemade pasta dough. The hands-on lesson covers making tagliatelle and ravioli with expert guidance from the chef. As the pasta rests, master the art of crafting tiramisu, the iconic Italian dessert. Throughout the day, enjoy Tuscan appetizers and gain insights into Italy’s rich culinary heritage. By the end, savor your freshly made dishes and indulge in the authentic taste of Tuscany