English-speaking staff
Italian-speaking staff
Insurance provided by the operator
Mandili (Small thin lasagna) with pesto
Genoese frisceu (Small balls of fried dough)
Tiramisu in the glass: Classic with coffee or seasonal fruit
Aperitif
Typical appetizers
Other personal expenses
Tips and gratuities
Important: Infants and children must be included in the passenger headcount
Free for children aged 0-3
Children aged 0-17 must be accompanied by a paying adult
Children aged 9+ will be charged the same rate as adults
Group size: 2-12 participant(s)
The legal drinking age in Italy is age 18. Please bring a valid ID for proof of age
This activity is not stroller and wheelchair-accessible
Step into an authentic Ligurian kitchen by the sea and enjoy a hands-on cooking experience. Learn to make frisceu, golden-fried dough balls, and mandilli de sea, delicate lasagnette pasta with homemade pesto. No Italian feast is complete without dessert, so you’ll also master tiramisu, prepared in jars with coffee flavors or fresh seasonal fruits.
Hosted by the welcoming Vittoria in her seaside home, this experience is more than just a class—it’s true Italian hospitality. Enjoy an aperitif with local appetizers before indulging in your homemade dishes while soaking in coastal views. With a small group of up to four guests, it’s an unforgettable way to savor Liguria