The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
【Set 1: Taught by sushi chef! Authentic Nigiri Sushi Experience Set Meal】
In this Nigiri Sushi experience, you will make and eat your own sushi, experiencing the complete process of Japanese sushi culture.
All visual, auditory and tactile experiences will be your first experience, bringing you endless touches and excitement!
Experienced sushi chefs will carefully guide you through this unique and authentic sushi making experience that you can only experience here.
The meal time is 2 hours.
【December Example】 (*Contents may vary depending on the date.)
・Appetizer: Stewed anchovy liver and radish
・5 kinds of appetizers: octopus with mustard, pickled herring roe in Matsumae, crab miso, white maitake with sesame, crab and jelly with vinegar
・2 types of sashimi
・3 types of sea urchin tasting
・Special sashimi: Tiger pufferfish sashimi with citrus sauce
・Small pot: Pufferfish cooked in a paper pot
・Hot dish: Crab balls with shark fin
・Tempura: French-style baked crab with miso
・Special dish: Specially selected wagyu beef shabu-shabu with sesame sauce
・Grilled dish: King crab with Japanese yuzu
【Sushi】
・Nigiri sushi: White snow flounder, Omi shrimp with caviar, Kune sea bream, middle-belly tuna, fatty tuna, crab meat with salmon roe, boiled eel, tuna and radish sushi
・Final sushi: Sea urchin sushi
・Soup: Snail and shellfish miso soup
・Dessert: Strawberry & black sesame ice cream with hot green tea
*The menu is an example only.
[Package 2: [December/January/February] Winter limited chef recommended set meal]
This is a winter-only set menu that lavishly uses winter delicacies such as snow crab and pufferfish. This sushi kaiseki set menu is suitable for various occasions, such as business banquets or anniversaries. Nigiri sushi also offers winter specialties. If you would like to reserve one of the popular bar seats, please fill in your request in the comments field.
【December Example】 (*The content may vary depending on the date.)
・Appetizer: Stewed anchovy liver and radish
・5 kinds of appetizers: octopus with mustard, pickled herring roe in Matsumae, crab miso, white maitake with sesame, crab and jelly with vinegar
・2 types of sashimi
・3 types of sea urchin tasting
・Special sashimi: Tiger pufferfish sashimi with citrus sauce
・Small pot: Pufferfish cooked in a paper pot
・Hot dish: Crab balls with shark fin
・Tempura: French-style baked crab with miso
・Grilled dish: Rakuen mackerel grilled with spicy vinegar mayonnaise
【Sushi】
・Nigiri sushi: White snow flounder, Omi shrimp with caviar, Kune sea bream, middle-belly tuna, fatty tuna, crab meat with salmon roe, boiled eel, tuna and radish sushi
・Final sushi: Sea urchin sushi
・Soup: Snail and shellfish miso soup
・Dessert: Strawberry & black sesame ice cream with hot green tea
*The menu is an example only.