A beautiful experience, between food and tradition, at the Carasau Bread Museum in Orgosolo, in the heart of Sardinia in the province of Nuoro. Located in the center, framed by the characteristic murals that fresco the streets, the museum boasts about two centuries (latest evidence refers to 1848). Remained intact in its beauty and typicality of the buildings of the period. The museum houses the ancient utensils used for the production of the typical bread of Orgosolo: "Su Pane Tostu" (Pane Carasau) and "s’ispianada" (the esplanade). You will try your hand at a didactic activity where you will literally have to put your "hands in dough", to understand the techniques and secrets of bread making in all its phases. The museum is also embellished with a short film featuring three elderly Orgolesi.
Live an authentic experience in the heart of Orgosolo, learning how to make carasau bread in an ancient traditional house. Guided by local experts, you will discover the secrets of this ancient art, from kneading the dough to rolling it out and baking it in a wood-fired oven. During the activity, you will immerse yourself in Sardinian culture and traditions, listening to local stories and tasting freshly baked bread with typical products. A unique experience that combines flavours, history and authenticity.
You will make your own way to the meeting points