Olive Oil Tasting and Oil Tasting Course
A sensory experience not to be missed in the heart of Rome, in the Trastevere district, a picturesque area a stone's throw from the historic center, with a native English-speaking professional taster. In two hours the participants will learn how to taste an oil in a professional way: a must, a unique journey, perfect to get closer to the Italian food and wine culture and the famous Mediterranean diet.
Options
Olive Oil Knowledge Course & Sensory Tasting
What's included in Olive Oil Tasting and Oil Tasting Course
(Subject to Option Inclusions)Course of approach to the knowledge of extra virgin olive oil with sensory analysis of the oil with glass. You will taste 4 different award-winning Italian oils of different intensity. TOPICS OF THE COURSE: HISTORICAL NOTES ON THE OLIVE TREE AND OIL OIL CULTURE IN THE MEDITERRANEAN COUNTRIES THE OLIVE HINT OF AGRONOMY THE COLLECTION AND PRODUCTION OF OIL DOP, PGI AND ORGANIC CERTIFICATIONS THE NUTRACEUTICAL AND HEALTH PROPERTIES OF OIL THE DEFECTS AND CLASSIFICATION OF OILS HOW TO COOK WITH OIL HOW TO CHOOSE AN OIL HOW TO STORE OIL At the end a nominative diploma of participation will be issued.
Inclusions
- Cups, placemats, napkins and equipment necessary for tasting.
- Bottled water
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The meeting point is in front of Osteria Corsetti 1921, at number 27 Piazza San Cosimato.
