Olive Harvest in Provence
Experience a traditional French olive harvest for centuries, organically and by hand!
We'll pick olives in the autumn sun, then enjoy a hearty Provençal appetizer with pate, cold cuts, cheese and the wine Pastras.
Options
Olive Harvest in Provence
What's included in Olive Harvest in Provence
(Subject to Option Inclusions)Our olive harvests are only on weekends. The tour lasts at least 3 hours. First you will learn, only in English, how olive trees are growing, how to farm them, and find them in the wild. Then we explain to you how to make the precious oil. Then we will go olive picking (three different ways) and see an olive pruning demonstration. After that, you will discover the rest of our property with wild herbs, vineyards, truffle trees and beehives. We return to our outdoor kitchen, to eat a selection of charcuterie (pâté, ham, sausage, etc...) and cheese with truffles products (truffle oil, truffle salt and truffle honey) and a tasting of our organic extra-virgin olive oil, and other olive based products, with all you care to drink red wines & rosé.
Inclusions
- Equipment for olive picking
- a hearty Provencal appetizer with pate, cold cuts, cheese and pastras wine.
- a hearty Provencal appetizer with pate, cold cuts, cheese and pastras wine.
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Not recommended for travelers with spinal injuries
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Please park at Les Pastras parking
