Okonomiyaki Cooking Class: Create Your Own Savory Pancake
Join us for an interactive okonomiyaki cooking class led by Aiko-sensei in a traditional Japanese house with stunning views of Kobe and the whole Kansai region. You’ll use seasonal ingredients and learn the ingredient preparation, cooking, and presentation. We welcome vegetarians and can accommodate dietary restrictions with prior notice as well.
Options
Class With Local Sake Included
1 bottle of local sake include
What's included in Okonomiyaki Cooking Class: Create Your Own Savory Pancake
(Subject to Option Inclusions)After our walking tour through the neighborhood to pick up the ingredients, we will arrive at our event space, AIKOYA. Roll up your sleeves and dive into the preparation process. Aiko-sensei will guide you through selecting and preparing fresh ingredients, including cabbage, proteins, and unique toppings. You’ll learn about the importance of each ingredient and how they contribute to the dish's flavor. We will have hotplates for you to take charge of your cooking experience. Aiko-sensei will demonstrate the proper technique for mixing the batter and layering the ingredients, ensuring you feel confident in your cooking skills. Throughout the cooking process, Aiko-sensei will be there to provide personalized guidance and tips. Once your okonomiyaki is cooked to perfection, it’s time to savor your creation! You’ll enjoy the fruits of your labor, tasting the delicious flavors you’ve crafted. To conclude your experience, you’ll be treated to a selection of traditional Japanese tea and dessert.
Food Menu
STARTER - Miso soup
MAIN - Okonomiyaki
DESSERT - Tea and Japanese sweets
Inclusions
- Coffee and/or Tea
- Okonomiyaki and miso soup
- Sake (1,000 JPY per person)
- Service animals allowed
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Meet us at the Statue of Taira no Kiyomori ("平清盛公像" in Japanese), on the south-east corner of the Hirano intersection. We will begin with a tour of the area to pick up fresh ingredients before cooking at our event space, AIKOYA.
