English / Japanese-speaking guide
Ingredients to make 3 pieces of traditional wagashi
All cooking utensils and tools
Recipes and instructions in English
Complimentary bowl of matcha green tea
Other personal expenses
Participants must be aged 4+ to participate in this activity
Inform us in advance of your dietary restrictions
Please be reminded to come to the class on time. Doors open 10 minutes before the start time. Please do not come too early as there is not waiting area
This is a smoke-free residence. Your cooperation is greatly appreciated
As the house is not childproof, toddlers under the age of 4 are not allowed
The activity is able to accommodate the following dietary requirements: gluten intolerance / vegan diets
The following items are prohibited: cigarettes / e-cigarettes
Please do not wear any rings to class
This activity is not stroller and wheelchair-accessible
The art of making nerikiri, a type of Japanese wagashi, is about more than taste. Nerikiri are handmade to be artistic and beautiful. Often made in the shape of seasonal flowers and natural elements of Japan, they go well in the calm setting of a Japanese tea house. Enjoying a relaxing cup of green tea with the subtle flavors of Japanese confectionary is a must-try for anyone wanting to experience Japan's culture on their trip. Join this class in Tokyo and learn how to make these aesthetic desserts from traditional ingredients. After making the dough, learn how to shape your nerikiri into beautiful designs. Then, peacefully enjoy your creation over green tea in a classic Japanese tea ceremony.