our Moroccan cooking class apart is the authentic, hands-on experience in the heart of Marrakech's vibrant Medina. You'll not only learn to cook traditional dishes like tagine and couscous, but you'll also explore the local markets to choose fresh ingredients, giving you an intimate connection with Morocco’s culinary culture. Our expert chef guides you through every step, sharing local secrets and stories behind the dishes, while the personalized attention ensures a memorable, unique journey through Moroccan flavors.
Pickup included
Your Moroccan cooking experience begins with a hotel pickup or meeting at Islane Hotel at 10:00 AM. You'll start with an optional market visit to explore fresh ingredients, followed by a hands-on cooking class led by a local chef. Learn to prepare a traditional starter, main dish such as tagine or couscous, and dessert. Enjoy a Moroccan mint tea ceremony before savoring your homemade meal. Receive a recipe booklet to recreate the flavors at home. Hotel drop-off included.
Join a hands-on Moroccan cooking class to make vibrant salads like Zaalouk and Taktouka, plus enjoy mint tea and take-home recipes.
Learn to prepare a flavorful Moroccan tagine or couscous, with a delicious vegetarian option, and experience true culinary magic.
End your Moroccan feast with a sweet traditional dessert like pastilla or orange with cinnamon, a perfect finish to your meal.
Choose to be picked up from a list of locations
Please arrive at the pick up point 10 minutes before departure time.
Your experience begins with a convenient pickup from your hotel in Marrakech or, if you’re staying in a riad, a meeting at Islane Hotel at 10:00 AM. From there, we’ll head to a traditional Moroccan kitchen where your culinary journey begins.